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  Index Page –› Drink & Food –› Recipes
   
 

Bobbing for Apples Bread

   
Author: Rondi Davis
 

Preheat oven to 350

In a large bowl, sift together:
2 cups sifted flour
1 tsp. cinnamon
1 tsp. baking soda
tsp. salt
2 cups sugar

In a second bowl, mix:
1 Tbsp. lemon juice
2 large eggs
cup vegetable oil

Fold the wet ingredients into the dry ingredients and add:
4 cups apples, peeled and diced
1 cup chopped walnuts (optional)

Grease and flour a 13 x 9 pan, add the batter, and bake 45 minutes to 1 hour.

You have permission to reprint this article electronically or in print, free of charge, provided that each article is:
1. Printed in its full form with no changes
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4. And the following byline appears at the bottom of each article:
About the Authors: Rondi Hillstrom Davis and Janell Sewall Oakes are the co-authors of the award-winning book Together: Creating Family Traditions. To check out their website that's jam packed with family ideas, visit http://www.togetherparenting.com

 
 
 

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